Eggnog
- Reviews 1
Ready In: 15 mins
Serves: 4
Yields: 4 4 glasses
Ingredients
- 6 eggs
- 1 cup sugar (you can use splenda instead, doesn't make much difference to flavour)
- 1⁄2 teaspoon vanilla extract
- 1 tablespoon ground nutmeg
- 3⁄4 cup brandy
- 1⁄3 cup dark rum (Coruba or Captain Morgan is best for flavour, but Black Heart is OK)
- 2 cups whipping cream
- 2 cups milk
Directions
- All liquids should be very cold. Refrigerate in advance.
- Beat the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy. Gradually beat in the sugar or splenda, vanilla and nutmeg.
- Turn the mixer off and pour into large chilled jug. Stir in the cold brandy, rum, whipping cream and milk Chill before serving.
- Sprinkle individual servings with more nutmeg.
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