Egglicious Sandwich

I think the recipe title speaks for itself! Comes from the Iowa egg board.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1  loaf  French bread (1 lb.)
• 4  tablespoons butter or 4  tablespoons margarine
• 2  tablespoons mayonnaise
• 2  tablespoons  honey mustard
• 4  slices deli ham
• 4  slices  deli turkey
• 4  slices  fried bacon
• 1  large tomatoes, sliced
• 1  small onion, thinly sliced
• 8  eggs, lightly beaten
• 4  slices cheddar cheese
• 4  slices monterey jack pepper cheese

Directions

1. Cut bread in half lengthwise; carefully hollow out top and bottom, leaving ½ inch shells (discard removed bread or save for other use).
2. Spread 3 tablespoons of butter and all of the mayonnaise inside bread shells.
3. Line bottom bread shell with ham, turkey, and bacon. Top with tomato, onion and honey mustard.
4. In a skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally until eggs are almost set. Spoon into bottom bread shell; top with cheeses.
5. Cover with bread top. Wrap in greased foil.
6. Bake at 375ºF for 15 - 20 minutes or until heated through. Cut into serving size pieces.