Eggless Wonton Wrappers or Spring Rolls
Ready In: 55 mins
Serves: 8
Ingredients
- 2 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 cup warm water
- cornstarch
Directions
- Sift flour and salt then stir in warm water, slowly. Dough should be very stiff.
- Knewad on floured surface until smooth. Use a towel to cover and let rest for at least 20 minutes.
- Divide the dough into half. Roll out dough making them very thin. If thicker it will reduce them number of wrappers per half.
- Cut into 3 inch squares.
- Repeat step with second ball.
- To store use cornstarch. Sprinkle on dough and keep in airtight bag in freezer or fridge.
- For Spring rolls cut bigger squares [6-8 inches].
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off