Eggless Rhubarb Cake
Ready In: 1 hr 15 mins
Serves: 12
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup butter
- 1 teaspoon vanilla extract
- 1 (14 ounce) can sweetened condensed milk
- 1 cup orange juice
- 1 tablespoon vinegar
- 2 tablespoons flour
- 1⁄4 cup sugar
- 2 cups rhubarb
- 2 teaspoons brown sugar
- 2 teaspoons cinnamon
Directions
- Preheat oven to 350 degree.
- Grease 8" by 8" pyrex pan.
- Combine first 4 ingredients (dry ingredients) in a large bowl.
- Create a well in the centre and add condensed milk, vanilla extract, melted butter, orange juice and vinegar. Mix thoroughly.
- Toss rhubarb with remaining flour and sugar and add to the mixture.
- Mix well and pour into baking pan.
- Combine brown sugar and cinnamon and sprinkle on top.
- Bake for 40 - 60 minutes until a toothpick inserted comes our clean.
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