Eggless Pasta

This recipe is posted by request. Original poster is Webby.

• Ready In: 17 mins
• Yields: 4 cups

Ingredients

• 2  cups semolina flour
• 1⁄2 teaspoon salt
• 1⁄2 cup water

Directions

1. In a large bowl mix together flour and salt.
2. Slowly stir in the warm water and mix until a stiff dough is formed.
3. Lightly flour your counter top or board and turn out dough.
4. Knead for 10 minutes, adding a touch of water if the dough is too stiff to work with.
5. Form into a ball, cover and let rest for 20 minutes.
6. At this point you can roll it out and cut into desired shapes or run through a pasta machine.
7. Boil a large pot of salted water, drop in pasta and cook for 4 minutes, drain and serve.