Eggless Oatmeal Raisin Cookies

I didn't have eggs or brown sugar so I did the best I could to make cookies. They turned out delicious! A large portion of it came from the Chewy Oatmeal Raisin Cookies recipe on EatingWell.com. The cookies will be too sticky to form a ball so I just plopped them on the sheet.

• Ready In: 1 hr
• Serves: 44
• Yields: 44 cookies

Ingredients

• 3  cups rolled oats
• 1⁄3 cup walnuts, chopped
• 1  cup raisins
• 1  cup water
• 1 1⁄2 cups sugar
• 1⁄4 cup canola oil
• 1  teaspoon vanilla extract
• 2  cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cinnamon
• 2  tablespoons vinegar

Directions

1. Preheat oven to 375 degrees.
2. Place oats and walnuts on ungreased baking sheet and toast for 5-7 minutes; set aside.
3. Combine water and raisins in saucepan and simmer over low heat for about 10 minutes; set aside.
4. Combine everything and mix well.
5. Drop one inch size dough "balls" onto baking sheet covered with parchment paper; bake one sheet at a time for about 14 minutes, until lightly browned.
6. Place cookies on rack to cool.
7. Enjoy!