Eggless Mayonnaise

From New York Times July 7, 2009

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 1  cup  almond milk (original flavor)
• 1  tablespoon onion powder
• 1  tablespoon sea salt
• 2  tablespoons honey
• 1  lemon, juice of
• 2  cups  oil (corn, canola or safflower)

Directions

1. Put the almond milk or soy milk in a food processor, and add the onion powder, sea salt, honey and lemon juice.
2. Process with the S-blade or whisk attachment for 30 seconds as you slowly add the oil. The mixture will begin to thicken.
3. Longer processing will result in thicker mayonnaise.
4. Total Time: 10 minutes.