Eggless Eggnog

Are you a cad vegan warrior whenever the festive season comes around? Feel outta place with no eggnog in hand? Not a problem. Get out your blender and whip up the best eggless nog on the block. After a couplt of spiked cups, no one will be able to tell the difference.

• Ready In: 5 mins
• Serves: 2-4

Ingredients

• 2 1⁄2 cups silken tofu
• 2  cups soymilk
• 1  tablespoon vanilla extract
• 1⁄2-3⁄4 cup dry sweetener
• 2  tablespoons maple syrup
• 1⁄4 teaspoon turmeric
• 1⁄4-1⁄2 teaspoon nutmeg
• 1⁄2-1  cup rum or 1⁄2-1  cup brandy (optional)

Directions

1. In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy.
2. Serve well chilled.