Eggless Coconut Ice Cream
- Reviews 4
Ready In: 5 mins
Serves: 8
Ingredients
- 1 cup milk
- 1 (14 ounce) can coconut cream
- 1 1⁄2 cups heavy cream
- 1 1⁄2 cups sweetened flaked coconut (optional)
Directions
- Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly.
- Stir in cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
- NOTE:.
- If you bring the liquids to a simmer is makes a smother ice cream.
- Also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.
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