Eggless Chocolate Sponge Cake
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1⁄2 can condensed milk
- 2 3⁄4 cups plain flour
- 1 teaspoon baking powder
- 40 g cocoa powder
- 1⁄2 teaspoon baking soda
- 2 teaspoons icing sugar
- 1⁄2 cup butter, melted
- 1⁄2 teaspoon vanilla essence
- 1 cup sugar
- 100 ml milk
- 100 ml Coca-Cola
Directions
- Sieve flour, baking powder, baking soda, cocoa powder and sugar.
- Pour condensed milk in a bowl.
- Add butter and beat well till smooth.
- Add in flour and mix.
- Add milk.
- Make sure you stir the cake mixture in one direction only as this will incorporate more air and make the cake lighter.
- Keep beating the mixture for 7-8 minutes.
- Add Coca-Cola and mix gently till smooth.
- Pour into a greased cake tin.
- Pre-heat oven to 300 deg C.
- Pour the mixture into the cake tin and bake at 200 deg C for 5-7 minutes and at 150 deg C till done (about 35-40 minutes).
- Once done, allow it to cool a little.
- Cool completely before doing icing.
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