Eggless Chocolate Pudding/Pie Filling
Ready In: 30 mins
Serves: 4-6
Yields: 1 8
Ingredients
Directions
- Combine dry ingredients and gradually stir in milk.
- Cook over medium heat, stirring constantly.
- Bring to a slow boil, and stir constantly one minute.
- Remove from heat, and stir in butter and vanilla.
- Fill dessert dishes or pie shell, and chill until cool.
- Makes 4-6 pudding servings or filling for 8" pie.
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