Eggless Chocolate Chipit Snackin' Muffins

An eggless muffin, that stays quite moist. Try sprinkling some chocolate chips on top before placing in the oven.

• Ready In: 35 mins
• Yields: 8-10 muffins

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1  cup granulated sugar
• 2  tablespoons  cocoa
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 cup  oil
• 1  teaspoon vanilla
• 1  tablespoon vinegar
• 1  cup warm water
• 1⁄2 cup chocolate chips

Directions

1. Preheat oven to 400 degrees.
2. In a bowl combine flour, sugar, cocoa, baking powder, baking soda and salt.
3. Make a well in the centre.
4. Add oil, vanilla, vinegar and warm water.
5. Stir just until moist.
6. Stir in chocolate chips Spoon batter into paper-lined muffin tins, filling to top.
7. Bake for 15-20 minutes.