Eggless Banana Bread

Supermoist vegan banana bread. I would recomend baking this in a large bread pan or dividing it into two smaller pans.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 3  over-ripe bananas
• 1⁄4 cup  vegetable oil
• 1  teaspoon vanilla
• 1  cup sugar
• 2  cups whole wheat pastry flour
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1  cup  chopped walnuts or 1  cup pecans, and or 1  cup golden raisin

Directions

1. Mash bananas (overripe make the best bread).
2. Add oil, vanilla and sugar; mix well.
3. Sift flour, salt and soda together and add to banana mixture with walnuts if using.
4. Mix until flour is blended in but do not over mix.
5. Put into loaf pan and bake at 350 degrees F. for 60 minutes or until toothpick comes out clean.
6. Cool 10 minutes in pan, then remove to rack to cool completely before cutting.