Eggless Apple Cake

An easy and delicious cake that keeps well.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 4  ounces butter or 4  ounces margarine
• 4  ounces sugar
• 1  tablespoon  chopped lemon, rind of
• 1  teaspoon cinnamon
• 1⁄2 teaspoon mixed spice
• 2  cups self raising flour
• 1  cup  drained stewed apple

Directions

1. Grease and flour a 7 to 8 inch round cake tin.
2. Cream the butter and sugar with the mixed spice.
3. Combine with the other ingredients, mix lightly but thoroughly.
4. Bake in a preheated moderate oven until cake in cooked in the center.