Eggie Veggie Scramble

Make a bowl full because this disappears so soon :-)

• Ready In: 12 mins
• Serves: 4

Ingredients

• 4  eggs, beaten
• 1  cup  mixed vegetables (I use the frozen ones)
• 1  big onion, finely chopped
•  salt
• 1  teaspoon black pepper
• 1 1⁄2 tablespoons  oil

Directions

1. Heat oil in a skillet.
2. Add onion, mix vegetables and saute on high heat for 3 minutes.
3. Add salt and black pepper powder and mix well.
4. Now add the beaten eggs and keep tossing gently with wooden spatula till eggs are well done.
5. Serve warm!