Eggchiladas

This recipe is from my sister, Daralyn, whom shared it with us back in 1996. Our family loves it, whether for breakfast, brunch or dinner!

• Ready In: 50 mins
• Serves: 12

Ingredients

• Filling

• 8  slices bacon
• 1⁄2 cup green onion, chopped
• 1⁄2 cup green pepper, chopped
• 12  eggs
• 1⁄2 cup water
• 12  flour tortillas

• Sauce

• 1 (10 1/2ounce) can  cream of mushroom soup
• 1  cup nonfat sour cream
• 1⁄2 cup nonfat milk

Directions

1. Fry bacon until crisp.
2. Saute vegetables in a little butter.
3. Beat eggs & water.
4. Cook eggs in 2 T. butter until firm.
5. Add vegetables and bacon (crumbled).
6. Put 1/3 cup egg mixture into each tortilla and then role up.
7. Place each, side by side, into a 9" x 13" baking dish. Repeat until all ingredients are used.
8. Bake at 350 degrees for 30 minutes.
9. Option: Cheese may be added to eggs, sauce or sprinkled over the top.