Egg White Icing

Great for Gingerbread men and houses. Easy to make. Add color at the end.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 3  egg whites
• 1⁄2 teaspoon cream of tartar
• 1 (16 ounce) box  confectioners powdered sugar

Directions

1. In a large bowl combine all ingredients.
2. Beat 7 minutes with an electric mixer until smooth and thick.
3. A good test is when a knife blade drawn through the icing leave a clean cut.
4. Store in a tightly sealed container if you are not using it right away.