Egg & Tomato Sandwich

So simple and so delicious. I'm not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. I became completely addicted to it :) Depending on the size of your eggs, you might want to use 2 - you want enough to layer it down the length of the baguette.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1  piece baguette, about 6-inch in length
• 1  tablespoon mayonnaise
•  fresh cracked black pepper, to taste
• 1  medium tomatoes, sliced
• 1 -2  egg, hard-boiled and sliced

Directions

1. Slice the baguette open length-wise.
2. Spread with mayo and sprinkle with the black pepper.
3. Layer the sliced tomato and eggs on top.
4. Replace top of baguette and enjoy!