Egg Substitute for Baking

If you buy unflavored gelatin in bulk, this is an inexpensive egg replacement for your baking needs. *Correction added Aug. 2005*

• Ready In: 2 mins
• Yields: 1 egg

Ingredients

• 1  teaspoon unflavored gelatin
• 3  tablespoons cold water
• 2  tablespoons hot water, plus
• 1  teaspoon hot water

Directions

1. Combine gelatin with cold water.
2. Add hot water.
3. Use in place of 1 egg.
4. ***For baking*** reduce the amount of liquid in the recipe by 1/4 cup per egg replacement used.