Egg Scramble

This is great for breakfast. Easy to make.

• Ready In: 35 mins
• Serves: 10

Ingredients

• 1 1⁄2 cups  diced peeled potatoes
• 1⁄2 cup  chopped  sweet red pepper
• 1⁄2 cup  chopped green pepper
• 1⁄2 cup  chopped onion
• 2  teaspoons  vegetable oil
• 2  cups  cubed cooked ham
• 16  eggs
• 2⁄3 cup sour cream
• 1⁄2 cup milk
• 1  teaspoon  onion salt
• 1  teaspoon  garlic salt
• 1⁄4 teaspoon pepper
• 2  cups  shredded cheddar cheese

Directions

1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat, cover and simmer for 10 minutes, until tender.
2. In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender. Add half of the ham and potatoes, saute 2-3minutes longer.
3. In a blender, combine eggs, sour cream, milk, onion salt, garlic salt, and pepper. Cover and process until smooth. Pour half over vegetable mixture, cook and stir over medium heat until eggs are completely set. Sprinkle with 1 cup cheese. Repeat remaining ingredients.