Egg Sausage Fondue

A favorite casserole for breakfast or brunch. I made it for my daughter's second birthday family brunch. It was a big hit.

• Ready In: 1 hr 55 mins
• Serves: 8

Ingredients

• 8  slices  bread
• 1  lb sausage
• 2  cups cheddar cheese, grated
• 4  eggs
• 2 1⁄4 cups milk
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1⁄4 teaspoon salt
• 1⁄2 cup milk

Directions

1. Grease 9x13-inch pan.
2. Cube bread and layer in pan.
3. Brown and drain sausage.
4. Layer sausage over bread.
5. Sprinkle cheese over sausage.
6. Beat together eggs, 2 1/4 cups milk, and salt.
7. Pour over all layered ingredients.
8. Mix 1/2 cup milk and soup.
9. Pour over all.
10. Cover and refrigerate overnight.
11. Bake, uncovered at 300°F for 1.5 hours.
12. Let stand for a few minutes until firm.