Egg, Sausage and Apple Brunch

This is a brunch made in just one pan. Perfect fall dish with apples and sausage.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb pork sausage
• 6  large apples, peeled, cored and thickly sliced
• 2  tablespoons sugar
• 1⁄4 teaspoon cinnamon
• 2  tablespoons butter
• 6  eggs, beaten to blend

Directions

1. Shape sausage into 3 inch patties.
2. Cook in a large skillet over medium-high heat until browned, about 7 minutes per side.
3. Pour off fat.
4. Reduce heat to medium.
5. Add apples; sprinkle with sugar and cinnamon and cook until softened, stirring frequently, about 10 minutes.
6. Transfer mixture to serving platter and keep warm.
7. Wipe skillet with paper towel.
8. Melt butter in skillet over low heat.
9. Add eggs and scramble to desired firmness.
10. Add to platter and serve.