Egg Sandwich
Ready In: 20 mins
Serves: 2
Ingredients
- 1 teaspoon olive oil
- 2 large eggs
- 1 English muffin, open (1/2 inch thick)
- 1⁄2 teaspoon garlic (minced)
- 1 tablespoon grated parmesan cheese
- 3 tablespoons marinara sauce (you be the judge of how much you like)
- 1 dash salt
- 1 dash pepper
Directions
- Heat marinara sauce in microwave until warmed, or heat in sauce pot until warmed.
- Drain sauce, in paper toweled colander to get extra juice out of sauce. Set aside.
- In a heavy small skillet over medium heat, warm olive oil.
- Gently crack each egg into warmed skillet.
- Add dash of salt and pepper.
- Cover skillet and cook until the whites are cooked.
- Toast muffins and while still warm, rub the garlic on muffin and add Parmesan cheese.
- Add 1 to 2 tablespoons of sauce as desired.
- Place cooked egg carefully atop the sauce covered toasted English Muffin.
- Serve immediately.
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