Egg Salad With Cream Cheese and Spanish Olives
Ready In: 10 mins
Yields: 8-10 sandwiches
Ingredients
- 8 ounces cream cheese, softened
- 3⁄4 cup mayonnaise (I like to use Miracle Whip)
- 8 hard-boiled eggs, peeled and chopped
- 1 tablespoon minced onion
- 10 Spanish olives, chopped
- salt and pepper
Directions
- Cream the cheese and mayo,
- Stir in the rest of the ingredients.
- Salt and pepper to taste.
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