Egg Salad With Capers and Olives

You can even eat this for breakfast! Stuff in a pita, on top of toast, and top with a few cucumber slices and tomato-Yum! Cook time is the time it takes to cook eggs. Adapted from Mollie Katzen's Sunlight Cafe cookbook.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  hard-boiled eggs
• 2  tablespoons red onions, minced
• 2  tablespoons mayonnaise
• 1  teaspoon Dijon mustard
• 2  tablespoons red bell peppers, minced
• 2  tablespoons kalamata olives, pitted and minced
• 1  tablespoon parsley, minced
• 1  tablespoon capers
•  salt and pepper

Directions

1. Finely chop eggs and move to a bowl.
2. Add the remaining ingredients. Salt and pepper to taste, mixing well.
3. Enjoy!