Egg Salad Sandwiches

This is probably the best egg salad I've ever eaten. I ate it with potato rosemary bread. Anna Jean Allen says it's the perfect way to enjoy your Easter hard-boiled eggs. Eat as a sandwich or serve on crackers or a bed of lettuce. Recipe from Taste of Home Simple and Delicious March/April 2009. Thank you Anna Jean!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 6  eggs, hard-cooked
• 1  cup cheddar cheese, shredded
• 1⁄2 cup green pepper, chopped
• 1⁄2 cup sweet pickle, chopped
• 1⁄4 cup mayonnaise
• 2  tablespoons  horseradish sauce
• 1  tablespoon sweet pickle juice
• 1⁄4 teaspoon salt
• 12  slices  bread
•  lettuce leaf
•  tomatoes, slices

Directions

1. In a small bowl, combine the first 8 ingredients.
2. On six slices of bread, layer 1/2 cup egg salad, lettuce, and tomato slices.
3. Top with remaining bread slices.