Egg Salad Sandwich

Simply put - the best egg salad sandwich recipe I have come up with so far. The secret is the crunchy sunflower seeds and diced pickles along with pickle juice and hot sauce for zing. Plus it's cheap and filling!

• Ready In: 10 mins
• Serves: 6
• Yields: 6 sandwiches

Ingredients

• 6  hard-boiled eggs
• 3  tablespoons mayonnaise
• 2  tablespoons sunflower seeds
• 3  small dill pickles, diced (midgets)
• 2  teaspoons pickle juice
• 1⁄2 teaspoon  hot sauce (I like Frank's)
•  salt
•  pepper
•  tomatoes
•  lettuce
•  red onion
•  toasted  multi-grain bread

Directions

1. Place hard boiled eggs in a bowl and mash down with back of fork. Add mayonnaise, hot sauce, sunflower seeds, diced pickles, pickle juice, salt and pepper, to taste. Fold together until mixed throughly.
2. I like to serve my egg salad on toasted multi-grain bread with some slices of tomato, lettuce and red onion.
3. enjoy!