Egg Salad Plus

A dear friend loaned me a copy of "Miriam's Kitchen" in which the author describes her MIL's cooking. One dish that fascinated me was Egg Salad with fried onions, since all the egg salads I had ever had had raw onions. One taste and I was hooked. Over time I added a few things. I hope you enjoy this yummy comfort food!

• Ready In: 25 mins
• Serves: 3-4

Ingredients

• 6  hard-boiled eggs
• 2⁄3 cup mayonnaise
• 1  large  vidalia onion, diced
• 3  tablespoons  cooking oil
•  seasoning salt, to taste
• 3  slices vegetarian bacon
•  salt and pepper

Directions

1. Dice onion; then gently brown onions in the cooking oil. When onions are golden, add seasoning salt to taste. Take off heat and cool somewhat. (If I'm in a hurry, I spread them out on a plate and stick them in the fridge for a few minutes.).
2. Prepare vegetarian bacon strips according to package directions, which is usually microwave on high for 1 and 1/2 minutes. Crumble bacon into bits.
3. Dice hard boiled eggs.
4. Combine all ingredients in bowl and mix thoroughly. Check salt level, Adjust seasonings.
5. Serve on lettuce leaves or on your favorite bread or matzo. Enjoy!