Egg Salad Pita

Tasty crunchy lunch! This is DH's recipe, I have been off my feet for the past week and he "threw this together" for lunch one day, it's really good! I was only able to get photos of this meal, he spoiled me, made meals all week while I was down. (Time does not include boiling the eggs.)

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  eggs, hard boiled
• 1⁄2 small onion, chopped
• 1  teaspoon  creamed horseradish, hot
• 1  teaspoon Worcestershire sauce
• 1  tablespoon fat-free mayonnaise
• 1⁄4 teaspoon pepper
• 2  whole wheat pita bread, cut in half
• 4  tablespoons fat free cream cheese
• 4  large lettuce leaves
• 1  tomatoes, sliced
• 1⁄2 small  red pepper, sliced in rounds (or green)
• 12  slices English cucumbers

Directions

1. Fork mash eggs in a bowl, add onion, horseradish, Worcestershire sauce, mayonnaise, pepper; mix well.
2. Open pita bread to make a pocket, spread cream cheese inside on both sides.
3. Lay lettuce leaves on bottom, over cream cheese, top with tomato, red pepper and cucumber slices. Spread 1/4 of egg salad in each pita half on top of slices. Add more seasoning if you wish and press together to close.