Egg Salad on English Muffin

Delicious and simple egg salad you can make in no time. Great for sandwiches, party or lunch box.

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 6  eggs, hard-boiled
• 1⁄4 small onion, thinly chopped
• 1  teaspoon Dijon mustard
• 1⁄2 cup mayonnaise
•  salt, pepper to taste
• 1  tablespoon chives, chopped
• 6  English muffins, cut in half, toasted

• For garnish

•  cherry tomatoes, cut in half
•  cucumber, sliced
•  mix greens  salad leaves

Directions

1. Finely chop boiled eggs.
2. Mix in chopped onion, Dijon mustard, mayonnaise, chive, salt pepper to taste.
3. If you like more runny texture you can add 1Tbsp. water.
4. Spoon egg salad on lightly toasted English muffin.
5. Top with cherry tomatoes, cucumber and salad leaves.
6. Tip: if you have any left over cooked bacon, chop it finely and sprinkle on top.