Egg Salad! Creamy Smokey Hot (As in Spice) !

Wrap it in a tortilla, romaine leaves, serve on your favorite bread, crackers place in a whole bread with the center scooped out as a dip with fresh veggies or eat it on a bed of iceburg lettuce as a salad! Great way to use those leftover Easter eggs!

• Ready In: 15 mins
• Serves: 10

Ingredients

• Salad

• 10  large hard-boiled eggs, peeled and chopped
• 10  slices bacon, cooked and crumbled
• 1⁄3 cup sweet onion, finely chopped
• 1⁄4 cup celery rib, finely chopped
•  salt
•  black pepper
•  cilantro
• 1⁄2 cup mayonnaise (or to taste)
• 1  chipotle chile in adobo, chopped (seeds removed if you can`t handle it all that spicy)

• Cooling additions

•  cucumber, slices (optional)
•  lettuce (optional)
•  tortilla (optional)
•  bread (optional)

Directions

1. Mix the Salad ingredients together.
2. Serve as any of the options discribed in the description.
3. Enjoy!