Egg Salad BLT

Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk. Delicious sandwich! Found on Cooking Light.com

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup fat-free mayonnaise
• 3  tablespoons  thinly sliced green onions
• 3  tablespoons reduced-fat sour cream
• 2  teaspoons  whole-grain Dijon mustard
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄4 teaspoon  grated lemon rind
• 8  hard-cooked large eggs
• 8  slices  peasant bread or 8  slices  firm  sandwich bread, toasted
• 4  slices  center-cut bacon, slices cooked and cut in half crosswise
• 8  slices tomatoes
• 4  large lettuce leaves

Directions

1. Combine first 6 ingredients in a medium bowl, stirring well.
2. Coarsely chop eggs. Add eggs to mayonnaise mixture; stir gently to combine.
3. Arrange 4 bread slices on a cutting board or work surface. Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice. Serve sandwich immediately.
4. Enjoy!