Egg-salad Bites

From one of my fav mags,simply delicious!

• Ready In: 30 mins
• Yields: 36 pieces

Ingredients

• 1  cup mayonnaise
• 2  tablespoons capers, drained and chopped
• 2  tablespoons Dijon mustard
• 9  slices  firm  white bread, crusts removed,then toasted
• 6  hard-boiled eggs, shelled and sliced 1/4 inch thick
•  fresh flat-leaf parsley (to garnish)

Directions

1. In small bowl combine mayonnaise, capers and mustard.
2. Cut each slice of toasted bread 2x's diagonally to form four triangles.
3. Spread each toast point with 1/2 tsp mayonnaise-and-caper mixture.
4. Top with one slice of hard-boiled egg (use only flat center slices of egg), then spread an additional 1/2 tsp mayonnaise on top of egg.
5. Arrange egg-salad bites on serving platter and garnish with chopped parsley or whole leaves.