Egg Salad

My mom's favorite recipe

• Ready In: 17 mins
• Serves: 4

Ingredients

• 6  eggs
• 2  tablespoons mayonnaise
• 1  onion
• 1  celery
• 2  teaspoons mustard powder

Directions

1. Boil the eggs until they are hardboiled.
2. Cut them into small pieces and put them into a bowl.
3. Add the onion, finely chopped, the celery, finely chopped, the mustard powder and mayonnaise into the bowl with the eggs.
4. Mix until blended.
5. Chill in the fridge for 2 hours before serving.