Egg Salad
- Reviews 3
Ready In: 20 mins
Serves: 12
Ingredients
- 12 eggs
- 4 tablespoons mayonnaise
- 2 celery ribs
- 1⁄2 cup onion
- 1 tablespoon Dijon mustard
Directions
- Boil eggs peel and cool.
- Add all ingredients in food processor and
- thats it.
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