Egg Salad

Easy to make egg salad recipe, great to serve when having a barbecue. Can be made in advance and refrigerated until other food is ready.

• Ready In: 24 mins
• Serves: 6

Ingredients

• 6  eggs
• 1⁄2 cup mayonnaise
• 1 1⁄2 teaspoons mustard powder
•  salt
•  black pepper

Directions

1. Place eggs in saucepan of salted cold water and bring to a boil.
2. Once boiling cover with lid and remove from heat.
3. Let stand for 14 minutes.
4. Rinse eggs with cold water then peel and finely chop.
5. Mix together mayonnaise and dry mustard powder.
6. Stir into eggs.
7. Add salt and pepper to taste.
8. Serve and enjoy.