Egg Rolls

eggrolls

• Ready In: 1 hr
• Yields: 25 eggrolls

Ingredients

• 1 (10 1/2ounce) bag bean thread noodles
• 25  rice paper sheets
• 3 -4  cups cabbage
• 2  carrots
• 1  cup yellow onion
• 1⁄2 cup green onion
• 1⁄2 cup cilantro
• 1 1⁄2 lbs ground pork
• 2  eggs
• 2  teaspoons black pepper
• 2  teaspoons salt
• 2  tablespoons oyster sauce
• 2  tablespoons fish sauce
• 2  tablespoons soy sauce

Directions

1. 1. Soak the bean thread noodles in very hot water for 10 minutes and drain.
2. 2. Rinse with cold water and cut into 3-inch lengths; set aside.
3. 3. Chop green and yellow onions and cilantro and shredded the cabbage and the carrots.
4. 4. Mix all ingredients together in a boil.
5. 5. Add the ground pork, eggs and the seasonings.
6. 6. Heat oil (med high heat).
7. 7. Peel rice skin wraps apart, put about 1/2 cup mix on egg roll wrap.