Egg & Potato Hash W/ Canadian Bacon

These breakfast potatoes replace the fattening cheese with fresh vegetables and spices, and with an egg and Canadian bacon, makes a great breakfast.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 tablespoon  oil
• 1⁄2 cup  diced onion
• 3⁄4 cup chopped tomato
• 4  large eggs
• 1⁄4 cup  chopped fresh cilantro
• 1  garlic clove, peeled and chopped
• 3⁄4 lb  red potatoes, peeled and cut into chunks

Directions

1. Warm oil in a non-stick skillet over high heat.
2. Add potatoes and onion; cook, stirring frequently, for 5 minutes, or until onion starts to brown.
3. Add garlic and season with salt and pepper.
4. Cover and cook for 10 minutes, or until potatoes are tender.
5. If potatoes start to stick, add a little water or chicken broth to pan.
6. Add the tomato and cook for 3 minutes, or until just softened.
7. Use large spoon to make 4 depressions in mixture.
8. Break an egg into each depression.
9. Season eggs with salt and pepper, cover, and cook for 3 to 4 minutes.
10. Sprinkle with cilantro.
11. Serve with 2 slices of Canadian bacon.