Egg, Poblano and Avocado Scramble (Ww)

3 points plus/serving. Recipe source: WW Power Foods Cookbook

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 2  poblano peppers, cut into 1/2 inch strips
• 1  onion, chopped
• 1  cup Egg Beaters egg substitute
• 2  tablespoons cilantro, chopped
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 avocado, peeled, pitted, and diced

Directions

1. Heat oil in sillit over medium high heat. Add chilies and onion, stirring occasionally for 5 minutes or until vegetables soften.
2. Meanwhile whisk together egg beaters, cilantro, cumin, salt and pepper in bowl.
3. Pour egg mixture over chili mixture. Reduce heat and cook, stirring frequently until eggs are set (3-5 minutes). Remove from heat and stir in avocado.