Egg Poached in Sour Cream

This recipe started out as I received it with just basically sour cream, green onions, paprika, and of course an egg, cooked in microwave and served on toast. However I decided to kick it up a bit so here that recipe. Note: all ingredients and cooking time and can be adjusted to your taste.

• Ready In: 12 mins
• Serves: 1
• Yields: 1 Egg

Ingredients

• 2  tablespoons sour cream
• 1  tablespoon mayonnaise
• 1⁄4-1⁄2 teaspoon dijon-style mustard
• 1⁄4 teaspoon  balsamic vinegar (optional)
• 1  tablespoon green onion, chopped
• 1⁄8 teaspoon paprika
• 1  egg
•  salt and pepper
• 1  slice  toast

Directions

1. Mix sour cream, mayo, mustard, and vinegar until well blended.
2. Spread mixture in a small micro wave safe bowl, creating a nest for the egg.
3. Sprinkle the chopped green onions and then paprika over the mixture.
4. Crack the egg into the center of the mixture.
5. Put bowl in the micro wave and cook for about 1 1/2 minutes depending on how well you like your egg cooked, at 60% power.
6. Remove and serve over slice of buttered toast (caution bowl will be hot!).
7. Sprinkle with salt and pepper and enjoy!
8. Optional: At 1 minute 15 seconds sprinkle a little grated or shredded cheese of your choice on top and continue cooking for the remaining 15 seconds.