Egg Pakora
- Reviews 4
Ready In: 10 mins
Serves: 4
Ingredients
- 4 hard-boiled eggs
- 3 tablespoons chickpea flour (besan)
- salt
- cayenne pepper
- black pepper
- oil, to fry
Directions
- Peel and cut boiled egg into two halves.
- Sprinkle little salt and pepper on eggs.
- In a bowl mix the chickpea flour with salt and cayenne to taste and make a thick batter by adding a little water.
- Heat oil in a skillet (depth of about 1 inch).
- Dip each egg piece in the batter and deep fry till golden brown.
- Serve egg pakora hot .
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