Egg Omelette

Serve hot with bread or Paratha or naan.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  eggs
• 1  small onion (finely chopped)
• 1 -2  green chili (finely chopped)
• 1  small tomatoes (chopped) (optional)
• 2  tablespoons  chopped coriander leaves
•  salt
• 1⁄4 teaspoon red chili powder (to taste)
• 2  tablespoons  oil, to fry

Directions

1. Beat the eggs , chopped onions, tomatoes, green chilies, coriander, salt & chili powder.
2. Beat the mixture until foamed.
3. Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.
4. serve hot.