Egg Noodles

I can remember standing on a chair in my Grandma Cupp's kitchen and watching her make homemade noodles. Of course, she let me sample the raw dough, and it was fabulous. You know it was good if I can remember it 60 years later. Shug said "this isn't Grandma Cupp's recipe, but it's as close as I can get since she always used guess and by-golly cooking." From the kitchen of Shug Cupp Cleeton, Moberly MO.

• Ready In: 1 hr 45 mins
• Serves: 4
• Yields: 6 cups

Ingredients

• 1  egg
• 1  tablespoon cold water
• 1  teaspoon  oil (or shortening)
• 1⁄2 teaspoon baking powder
• 1  pinch salt
•  flour

Directions

1. Beat egg; add cold water, oil and baking powder. Then gradually beat in enough flour to make a really stiff dough. Roll, cut and let dry about 1 hour.