Egg Noodles

You can use half whole wheat flour in this recipe if you like.

• Ready In: 18 mins
• Yields: 1 pound

Ingredients

• 2 1⁄2 cups white flour
• 1  whole egg
• 6  egg yolks
• 1  teaspoon salt
• 1  teaspoon  vegetable oil
• 3  teaspoons  cold water

Directions

1. In a large bowl combine flour and salt.
2. Make a well.
3. Mix together the wet ingredients and pour into well.
4. Mix well.
5. Turn out onto a floured board and knead until firm, shiny and elastic.
6. At this point cover and chill for 1 hour, up to 24 hours.
7. When ready to use follow instructions for manual pasta machine or cut into manageable pieces and roll out to desired thickness, cut into desired shape.