Egg Noodle Mexican Casserole

This is one our favorite Mexican Casseroles.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  lb ground beef
• 1 (15 ounce) can  sweet corn, drained
• 1  cup  mild chunky salsa
• 3 1⁄2 cups  cooked egg noodles
• 1 (15 1/4ounce) can kidney beans, drained and rinsed
• 1⁄4 cup  taco sauce
• 1 (1 1/4ounce) package  taco seasoning mix
• 1⁄2 cup tomato sauce
• 2  cups  shredded cheddar cheese

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a skillet over medium heat, cook the ground beef until brown; drain.
3. In a 9x13 inch baking dish combine the beef, corn, salsa, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
4. Bake in the oven for 30 minutes, or until cooked through. Add cheddar cheese to top and brown 5 minutes or until cheese is melted.