Egg Nog Bread

Very simple and delicious holiday bread. Great with coffee!

• Ready In: 1 hr
• Serves: 8-12
• Yields: 1 loaf

Ingredients

• 2  eggs
• 1  cup sugar
• 1  cup  eggnog
• 2  teaspoons  rum extract
• 1  teaspoon vanilla
• 2 1⁄4 cups flour
• 2  teaspoons baking powder
• 1⁄2 salt
• 1⁄4 teaspoon nutmeg
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon clove

Directions

1. Preheat oven to 350 degrees.
2. Beat eggs.
3. Add sugar and wet ingredients. Mix well.
4. Add dry ingredients, stirring until moistened.
5. Grease bottom only of a 9x5 loaf pan.
6. Pour batter in pan.
7. Bake for 45-50 minutes, until the bread tests done.