Egg Nog
Ready In: 2 hrs 20 mins
Serves: 12
Yields: 1/2 gallon
Ingredients
- 6 large eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla
- 4 cups whole milk
- 2⁄3 cup heavy whipping cream
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
Directions
- Beat eggs, milk, sweetened condensed milk, vanilla, and salt together.
- Beat heavy whipping cream to soft peaks.
- Fold in soft peaks into egg mixture.
- Serve cold. About 2 hours in the refrigerator.
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