Egg Muffins

Great low carb breakfast!

• Ready In: 25 mins
• Serves: 6
• Yields: 12 muffins

Ingredients

• 12  eggs
• 1  cup  grated low-fat cheddar cheese
• 3  green onions, minced
• 4  tablespoons mushrooms
• 6  slices Canadian bacon, chopped
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. In the bottom of prepared muffin cups layer the meat & veggies plus cheese & green onions. You want the muffin pan to be about 2/3 full, with just enough room to pour a little egg around the other ingredients.
2. Break eggs into large measuring bowl with pour spout, beat well. Pour egg into each muffin cup until it is 3/4 full. Stir slightly with a fork to mix veggies & meat. Bake 25-35 minutes until muffins have risen & are slightly brown & set.