Egg Mole Tostada

A quick breakfast for one that uses leftover mole sauce, which can be purchased prepared and is delicious with chicken. Chopped leftover chicken mole can be added in step 2 for a heartier dish.

• Ready In: 8 mins
• Serves: 1

Ingredients

•  cooking spray
• 1  corn tortilla
• 1  tablespoon  mole, sauce (or to taste)
• 1  tablespoon  prepared salsa (or to taste)
• 1  egg
• 1  tablespoon  shredded cheddar cheese

Directions

1. Spray a small pan with cooking spray. Heat on medium for 1 minute, add tortilla, heat for about 30 seconds and turn over.
2. Spoon sauce and salsa over tortilla.
3. Crack egg over sauce (sunny side up-style). Cover. Cook for 3-4 minutes, until white is firm and yolk is soft-set.
4. Top with Cheese and cover for 1 minute, until cheese is melted.
5. Put on a plate and allow to cool for a few minutes. Tortilla will be crispy, and will be easiest to eat with your hands, like a pizza.