Egg-less, Milk-less, Butter-less Cake
- Reviews 2
Ready In: 53 mins
Yields: 1 cake
Ingredients
- 1 cup raisins
- 1 cup cold water
- 1 1⁄2 cups brown sugar
- 1 tablespoon lard
- 1 teaspoon cinnamon
- 1 teaspoon clove
- 1 teaspoon baking soda
- 2 cups flour
- 1 teaspoon baking powder
Directions
- Boil raisins, water, brown sugar, lard, cinnamon and cloves for 3 minutes.
- Let stand and cool.
- Add baking soda dissolved in a little water.
- Mix in the flour and baking powder.
- Pour into greased and floured cake pan.
- Bake at 350 degrees for about 40 minutes or until cake tests done.
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